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Information

  • ID: 4033808
  • Uploader: redtails »
  • Date: 2021-01-30 15:31
  • Update: 2026-08-02 07:22
  • Size: 214.1 KB .jpg (480x1452) »
  • Top tagger: redtails (44)
  • Source: i.pximg.net more
  • Rating: General
  • Views: 1
  • Score: 0
  • Favorites: 0
  • Status: Active

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Media asset #1
Enough to Be Funny
Could I get you to make the cream topping?
Fresh Cream
How do I do that?
Just blending it like normal should do.
Vwrdrdrdrdr
Okey-dokey.
Oh, but if you mix it too much, it'll stiffen up.
I wish you'd tell me important stuff like that at the start.
.... Sorry...
Pinnng
Guess we'll use that on the inside of the cake...
Danbooru

Artist's commentary

  • Original
  • Translated
  • ใŒใ‚“ใฐใ‚Œๅฐๅ‚˜ใ•ใ‚“ 3701

    ๆœ€ๅˆใŸใ ใฎๆถฒไฝ“ใชใฎใซใ€็ช็„ถๅ›บใใชใ‚Šๅง‹ใ‚ใฆ้ข็™ฝใ‹ใฃใŸใงใ™ใญใ€‚
    ใ„ใคใžใ‚„ใฎใƒ”ใƒผใƒŠใƒƒใƒ„ใƒใ‚ฟใƒผใ‚’ไฝœใฃใฆใ‚‹ๆ„Ÿใ˜ใงใ—ใŸใ€‚

    Hang in There, Kogasa-san 3701

    It was funny how it suddenly began to stiffen up, even though it started off as just a liquid. That's how it felt when I made peanut butter some time ago.

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    Enough to Be Funny
    Could I get you to make the cream topping?
    Fresh Cream
    How do I do that?
    Just blending it like normal should do.
    Vwrdrdrdrdr
    Okey-dokey.
    Oh, but if you mix it too much, it'll stiffen up.
    I wish you'd tell me important stuff like that at the start.
    .... Sorry...
    Pinnng
    Guess we'll use that on the inside of the cake...

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