香川では素うどんを140円くらいで食べることができたりするので(いろいろのっけても500円いかない)、地元の人はあんまり行かないという話は聞きますねー。
明太釜玉が大好きなのでよく食べに行きます。
豆乳冷やしうどんの復活ぷりーず！

Since you can get plain udon in broth in Kagawa for about ¥140 (and even with a bunch of toppings it won't go over ¥500), I hear stories that the locals hardly ever to there. I go a lot because I'm wild for the mentai kamatama udon. Bring back the chilled soy milk udon, please!
[i]Kamatama[/i]: [i][b]Kama[/b]'age[/i] udon ("pot-boiled", udon served straight from the pot in the water used to boil it) topped with a raw egg ([i][b]tama[/b]go[/i]). The [i]mentai[/i] version includes walleye pollack roe ([i]mentaiko[/i]).