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Information

  • ID: 2762845
  • Uploader: redtails »
  • Date: 2018-01-01 12:55
  • Update: 2026-07-31 20:58
  • Size: 579.2 KB .jpg (1978x4096) »
  • Top tagger: redtails (27)
  • Source: twitter.com more
  • Rating: General
  • Views: 2
  • Score: 0
  • Favorites: 0
  • Status: Active

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Media asset #1
When it comes to foods eaten at the end of the year, toshikoshi soba is a must after all. "Year-crossing buckwheat noodles", customarily eaten on New Year's Eve.
Yes, that is most indeed true.
I'm going to buy some 100% soba. What about you, though? What'cha gonna eat? 100% as in soba made from 100% buckwheat flour, without any wheat. Considered 'fancier' and is more expensive.
I shall be having 50% soba, yes.
Ohhhhh?
I am a gourmet, yes, so while I want to eat soba, I would also like to have some udon on the side as well...
...eh?
So it would be fifty percent soba, with udon making up the remaining fifty, am I not right?
Danbooru

Artist's commentary

  • Original
  • Translated
  • ้ˆด่ฐทใ€Œๅนด่ถŠใ—ใใฐใจ่จ€ใˆใฐใ‚„ใฃใฑใ‚Šๅๅ‰ฒใใฐใ‚ˆใญใ€

    ็†Š้‡Žใ€Œใ‚ใŸใใ—ใฏไบ”ๅ‰ฒใใฐใŒใ„ใ„ใงใ™ใ‚ใ€

    Suzuya: Getting 100% soba is a totes must-have for the toshikoshi.

    Kumano: I would rather have 50%.

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    When it comes to foods eaten at the end of the year, toshikoshi soba is a must after all. "Year-crossing buckwheat noodles", customarily eaten on New Year's Eve.
    Yes, that is most indeed true.
    I'm going to buy some 100% soba. What about you, though? What'cha gonna eat? 100% as in soba made from 100% buckwheat flour, without any wheat. Considered 'fancier' and is more expensive.
    I shall be having 50% soba, yes.
    Ohhhhh?
    I am a gourmet, yes, so while I want to eat soba, I would also like to have some udon on the side as well...
    ...eh?
    So it would be fifty percent soba, with udon making up the remaining fifty, am I not right?

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