Ladies and gentlemen, we will now begin the "funankogui" tasting session~!Renko, what is "funankogui"?Renko, what is "funankogui"?It's a local dish from the Past Era.Hizanhama-jukuAre you going to eat it? The sea bream?..What else would I do if I won't eat it?"Funankogui"Funankogui" is a traditional dish that has been around since the Past Era and is served during the New Year. It consists of crucian carp wrapped in kelp and simmered for a full day until the bones are soft. It is a rare and valuable local dish these days, offering a unique, old-fashioned flavor.Renko, what's that?It's kamaboko (fish cake). It's said to be a lucky charm for the Lunar New Year.They're selling oysters too.Aquacultivated
Ladies and gentlemen, we will now begin the "funankogui" tasting session~!
Renko, what is "funankogui"?
Renko, what is "funankogui"?
It's a local dish from the Past Era.
Hizanhama-juku
Are you going to eat it? The sea bream?
..What else would I do if I won't eat it?"
Funankogui
"Funankogui" is a traditional dish that has been around since the Past Era and is served during the New Year. It consists of crucian carp wrapped in kelp and simmered for a full day until the bones are soft. It is a rare and valuable local dish these days, offering a unique, old-fashioned flavor.
Renko, what's that?
It's kamaboko (fish cake). It's said to be a lucky charm for the Lunar New Year.
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